Midwest Ope! – Natural Ethiopian Yirgacheffe

Midwest Ope! – Natural Ethiopian Yirgacheffe

Light Roast · Single Origin · Natural Process

If your from the Midwest, say “Ope!” and pour a cup of pure joy. Named by our friends Sam and Jamie, this coffee has quickly become a favorite among the young, trendy pastors at our church—and for good reason. It’s a naturally processed Ethiopian Yirgacheffe that delivers big, juicy flavor in every sip.

This light roast is grown high in the Ethiopian highlands and sun-dried with the fruit still on the bean. That traditional process gives it an unmistakably vibrant profile with tasting notes of berries and citrus, balanced by a smooth, floral finish.