Costa Rica Honey Coffee
Medium to Dark Roast · Single Origin · Naturally Sweet
Don’t let the name fool you—Costa Rica Honey gets its sweet, juicy flavor not from added honey, but from the sun. This coffee is naturally processed, meaning the coffee cherries are dried whole with the fruit still intact, allowing the beans to soak up every bit of natural sweetness during the slow drying process.
The result? A clean, flavorful cup with gentle notes of apple, golden raisin, and subtle toffee, balanced by a soft brightness and silky body. It’s a smooth, approachable coffee with just enough complexity to keep you coming back.






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