Brazil Dulce Coffee

Brazil Dulce Coffee Beans

Brazil Salmo Plus Natural coffee is a beloved choice among coffee enthusiasts, hailed for its versatility and distinctive flavor profile. Offering a classic Brazilian taste experience, this coffee boasts hints of milk chocolate, golden raisin, and roasted peanuts, evoking the delightful sensation of biting into a Reese’s peanut butter cup. With a gentle yet balanced acidity and a light body, Salmo perfectly embodies the essence of exceptional Brazilian coffee.

Crafted from a blend of coffees sourced from the Cerrado region, our Salmo beans are carefully selected from a group of dedicated producers and processed with precision. Situated in Varginha, Minas Gerais, their facility ensures that Salmo maintains its exceptional quality from farm gate to export.

Discover Brazil’s Cerrado Region

As the world’s largest coffee-producing nation, Brazil has a rich heritage of excellence in coffee cultivation. The Cerrado region, though relatively new on the scene, has quickly established itself as a powerhouse within Brazil’s coffee industry. Thanks to its well-defined seasons, abundant sunlight, advanced farming techniques, and entrepreneurial spirit, the Cerrado provides an ideal environment for coffee to flourish.

Nestled in the northwest of Minas Gerais state, the Cerrado boasts remarkable biodiversity, housing approximately 5% of all Earth’s species. Its gently undulating terrain, with altitudes ranging from 900 to 1250 meters above sea level, is adorned with medium-to-large-sized farms spanning vast expanses.

Natural Processing Method for Unroasted Coffee Beans

In the sun-drenched Cerrado, natural processing reigns supreme. Harnessing ample sunlight, Brazilian farmers employ the natural process to handle large quantities of harvested cherries daily. After pre-drying under the sun for 2 to 7 days, with a preference for full sun exposure whenever feasible, the cherries may undergo final drying in mechanical driers. Following a 30-day resting period in wooden boxes to ensure uniformity, the coffee is primed for export.